Rugged storage array satisfying advanced storage requirements with limitless capacity for sensitive data, rapidly accessed and protected using fast NVMe SSDs and a secure host.

• Light, Durable, Ready for Extremes - Much lighter yet more rugged than any solution on the market. SWaP optimized for field-deployment.
• Ultra-fast Read/Write Speeds - Quickly store and retrieve large amounts of critical data in seconds with 27.2 GBs read/write speeds.e
• Full Control & Configurability - Drive magazines that hold 8 drives at once or 24 individually removable drives enable quick removal and replacement.

Transmission line probes are a special type of passive probe designed for use at very high frequencies. They replace the high impedance probe cable found in a traditional passive probe with a precision transmission line, with a characteristic impedance that matches the oscilloscope input (50 Ohm). This greatly reduces the input capacitance to a fraction of a picofarad, minimizing the loading of high frequency signals. A matching network at the tip increases the DC input resistance. While they have lower DC input resistance than a traditional passive probe (usually 500 Ohm) to 1kOhm), the input impedance of these probes remains nearly constant over their entire frequency range. A traditional /10 passive probe will have a 10 MOhm) input impedance at DC, however this impedance drops rapidly with frequency, passing below the input impedance of a transmission line probe at less than 100 MHz.

Food and beverage technology is changing the global food and beverage industry from production to delivery. Consumer and market demand for sustainable and healthy products also means stricter regulations that promote safe consumption, sustainable package production, and effective recycling or disposal. These trends add up to a heightened demand for organizations in the industry to commit to testing protocols that ensure food safety, quality, and compliance with evolving standards. Facilities and manufacturers face challenges such as implementing advanced traceability systems, ensuring the safety and efficacy of new ingredients and packaging materials, and adhering to rigorous environmental regulations. Additionally, the rise of automation and digitalization in food production results in new challenges related to interoperability and cybersecurity. Testing facilities must adapt swiftly to support R&D efforts, ensuring the safe, efficient, and compliant production of innovative food and beverage products in a rapidly changing market landscape.